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Food & Drinks
35 posts
What to eat and drink where you go
What Is Dal Bhat? Nepal’s National Dish Explained
If you are travelling to Nepal, you will eat Dal Bhat. Not because you have to—but because once…
Momo: Nepal’s Beloved Dumpling Explained
History, Taste, Culture, and Why It Means More Than Just Food If there is one food that quietly…
Nepali Momo Achar Secrets: Mastering Traditional Dumpling Flavors
If momos are the heart of Nepali comfort food, then Momo Achar is undoubtedly its soul. These steamed or fried…
Best Snacks for Travelling: Easy, Nutritious & Travel-Friendly Foods in Nepal
Traveling—whether on long bus rides, road trips, or Himalayan treks—requires snacks that are lightweight, non-perishable, nutritious, and easy…
10 Nepali Momo That Prove Nepal Is a Food Paradise
Momo in Nepal are much more than just street food; they are a cultural icon, a comfort snack,…
Awesome Vegan and Vegetarian Restaurants In Kathmandu
A lot of people in Nepal are vegetarian and some are even turning vegan. People may think that…
13 Properties of Akbare Khursani
The scientific name of Akbare Khursani is “Capsicum frutescens”, and it is known in English as “Red Savina…
Still Love To Eat With Your Hands? Studies Say There is a Reason Why.
We have a variety of Nepali traditions that have either been forgotten or have changed over time. It’s reasonable…
5 Typical Nepali vegetables-based healthy products you must try once
What comes to your mind when you heard ‘vegetables’? You might give a long list of vegetable names…
Beetroot: An Unpopular Vegetable with lots of health benefits
Beetroot, or shall we call it Chukandar in Nepali is not so common vegetable in Nepal. It is…