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A lot of people in Nepal are vegetarian and some are even turning vegan. People may think…
Severe weather in Nepal has disrupted road access and domestic flights to Kathmandu,…
Beetroot, or shall we call it Chukandar in Nepali is not so common vegetable in Nepal. It is…
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Tihar Festival: Nepal’s Dazzling Festival of Lights; Complete Guide
At dusk on the second evening of Tihar, the old streets of Kathmandu go quiet for a few…
Pokhara Travel Guide: The Ultimate Guide to Nepal’s Lakeside City
Picture this: you’re sitting on a wooden boat in the middle of a glassy lake, and the entire…
Newari Culture and Cuisine: Kathmandu Valley’s Hidden Heritage
Nepal’s most misunderstood civilization isn’t hidden behind a monastery gate or buried in a…
Chitwan National Park: The Complete Wildlife Safari Guide
Picture this: it’s 6am and the jungle is already alive. A pair of hornbills cuts across a…
Nepali Street Food Guide: What to Eat and Where to Find It
The smell hits you before anything else does. Frying dough, cumin smoke, and a faint…
Tiji Festival in Nepal: The Sacred Celebration Hidden in the Kingdom of Upper Mustang
Beyond the crowded trekking trails and postcard mountains of Nepal lies a hidden kingdom…
Authentic Nepali MoMo Recipe You Can Make at Home
Step-by-step dumplings + classic tomato-sesame achar If you’ve eaten momo in Nepal, you…
What Does Momo Taste Like?
Fillings, Flavors, and the Famous Nepali Momo Sauce Explained For first-time eaters, the…
What Is Momo in Nepal?
A Deep Dive into Nepal’s Most Loved Street Food Walk through Kathmandu in the late afternoon…
Jacaranda Pokhara: Nepal’s Purple Blossom Destination Beyond Kathmandu
Photography by Sazeen Mani Paudel A NepalVue Artisan Heritage Feature For many, the arrival…
