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Food & Drinks
39 posts
What to eat and drink where you go
Chiya: The Nepali National Beverage Explained
Ask anyone in Nepal how their morning started, and the answer almost always involves chiya. This spiced milk…
Samay Baji Guide: Every Item Explained & How to Eat It
If you have ever visited Kathmandu during a festival, you may have seen a colorful platter piled high…
A Vegetarian Traveler’s Guide to Nepal: Best Dishes & Tips
Exploring the towering peaks of the Himalayas is a lifelong dream for many global adventurers. However, for plant-based…
What Is Sel Roti? The Authentic Nepali Delicacy You Need to Try
Food connects people to culture. In Nepal, one specific treat holds a special place in everyone’s heart. That…
Nepal Coffee and Tea Culture: A Rising Scene Worth Exploring
Most travelers arrive in Nepal assuming the country runs entirely on tea. They are half right, and increasingly…
Juju Dhau: Tasting the “King of Curds” in Bhaktapur, Nepal
If you ever find yourself wandering through the ancient, sun-drenched alleys of Bhaktapur, Nepal, you will be drawn…
Newari Culture and Cuisine: Kathmandu Valley’s Hidden Heritage
Nepal’s most misunderstood civilization isn’t hidden behind a monastery gate or buried in a remote valley. It’s right…
Nepali Street Food Guide: What to Eat and Where to Find It
The smell hits you before anything else does. Frying dough, cumin smoke, and a faint sweetness from somewhere…
What Is Momo in Nepal?
A Deep Dive into Nepal’s Most Loved Street Food Walk through Kathmandu in the late afternoon and you’ll…
What Does Momo Taste Like?
Fillings, Flavors, and the Famous Nepali Momo Sauce Explained For first-time eaters, the most common question is simple:…